The CFRF is pleased to release a series of educational, promotional, and practical materials focusing on Rhode Island Seafood that were developed in collaboration with Brown University. Two videos, infographics, and a RI Seafood Supplier Directory are now available on CFRF's Sustainable Seafood in the Ocean State webpage. Thank you to Nico Page, Stefany Garcia, Meagan Peters, Maya Gros, and Dr. Dawn King for working with us!
