Seafood Marketing Projects

Realizing the Potential of Scup:

Producing, Certifying, and Marketing Refreshed Scup Fillets (2022)

SUSTAINABLE SEAFOOD IN THE OCEAN STATE (2019)

Developing New Market Opportunities for Scup (Stenotomus chrysops), an Underutilized Species in the Northeast (2016)


Supporting the Full Use of an Underutilized Species in the Northeast: Initial Work to Develop a Cost Effective Processing Technique for Scup (2015)